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Description:
Trade packet of Kokoa Collection hot chocolate tablets. Venezula is a classic vegan hot chocolate with 58% cocoa, light and sweet with fruity notes. The Venezuelan cocoa we use for this hot chocolate are a mix of two varieties criollo and trinitario beans. They are selected from three quite beautiful regions - Sucre, Sur de Lago & Barlovento.
Academy of Chocolate, Bronze Award winner.
Review by mostlyaboutchocolate.com:
I started with the 58% Venezuelan. This was a delightful chocolate with interesting slightly fruity notes that I really enjoyed. It was lovely and I have to admit it was really extremely typical of chocolate from this region. It still retained its distinctive flavour and yet was a hot chocolate - BLOW MY MIND! It has no added milk it's just lighter and sweeter. I'd eat the chocolate on its own and I'd for sure buy this as a hot chocolate!
The complete foodservice hot chocolate solution:
Resealable bag of 1kg of tablets.
Prepared on the steam wand of a traditional coffee machine or in the cup with hot water and steamed milk.
Tablets ensure accurate portion control.
Range of display and presentation tools.
Paul's video below shows how easy it is to make hot chocolate using his tablets.
How to Prepare (8oz serving):
1. Place 3 tablets of chocolate in a jug.
2. Cover with hot water from kettle.
3. Allow to soften for 15 seconds.
4. Pour away excess water.
5. Add 200ml of hot milk and whisk.
6. Serve in a warm cup.
7. Sit back, relax and enjoy.
Serving Sizes:
Use 3 tablets for 8oz.
Use 4 tablets for 12oz
Use 5 tablets for 16oz.
Product Details:
1 kg zip-seal bag.
Approx 120 tablets per bag.
Approx 40 x 8oz servings.
Ingredients:
Cocoa paste Venezuela, sugar, emulsifier: soya lecithin, min. cocoa content: 58%.
Allergy Advice:
Contains: Soya
Made in a factory that also handles milk and nuts.
Returns Information:
